Super simple vegan, raw, gluten free, dairy free, sugar free recipe for a really yummy mayonnaise. This was made at the yoga retreat last week, as I couldn’t find the recipe I kinda made it up as I went along, and it turned out rather yummy.
As you can see this was very popular, I didn’t have time to take the photo before it had all gone!!! This recipe is especially for Olga x
Apple Cider Vinegar
Sweet White Miso
Leave the almonds to soak overnight. I used a cup of almonds, a cup of oil, a cup of rice milk, less than half a cup of vinegar, a couple of spoons of mustard and a spoon of sweet white miso. Then I added a bit more of each in varying amounts once blended and tasted.
Place all the ingredients high powered blender (vitamix is fantastic for this job) and blend away until smooth. Make sure you taste before adding to your bowl, or coleslaw, or jug, or chips!