yum yum yum yum yum yum yum!!!!
Crunchy Peanut Butter
Salt (maybe if needed)
I used equal amounts of dates, oil and powder (mixing the two powders together)
Chop dates and remove stone, then soak in hot water for about 20 mins to soften. Place the soften dates, coconut oil, cacao and carob powders in a blender and blend until smooth (takes seconds) Have a taste now, does it taste chocolaty enough? Carob is more bitter so if it you like your chocolate bitter you know what to do. Place this paste into a bowl and stir in the crunchy peanut butter. Have a taste now, does it need salt?
Place this mixture into a non stick cake tin and place into the fridge to cool and set. When firm, cut and devour!!!
ps – cacao contains caffeine so best eaten a long time before bedtime (if you are caffeine sensitive you can always use more carob and less cacao)