I’m adding this delicious, simple, vegan, vegi soup recipe as a special request from Rikke who was a student at the yoga retreat some weeks ago. She enjoyed it so much that she wanted the recipe immediately and said that it didn’t matter that I had not yet published a dahl recipe and that any old dhal will do! So there you go. However I shall endeavour to post a dhal recipe soonish.
So this one is for you Rikke
Left Over Dahl
Coconut Cream (optional)
Chop up your veg – I used more or less equal amounts of each. Place in a large saucepan with water, just enough to cover the veg if you like your soup thick like I do. Simmer until the veg is soft and then add your left over dhal & coconut milk and blend until smooth. Add a little more salt if needed and if you like your soup sweet and coconutty then add some extra coconut cream.