Sweet & Sticky Orange Sesame Roasted Beetroot


These didn’t last long, say no more!!!
(they’re a bit naughty really)

Shopping List
Beetroots – I used the most amazing beetroots, see pic below, but any can be used
Roasted Sesame Seeds
Rice Syrup
Olive Oil
Sea Salt

Slice the beets how you like, I sliced them like this so you could see the spirals.  Place in a baking tray, cover in a little oil and salt and stick them in the oven until beginning to brown. (about an hour, depending on how large you slice)
While the beets are roasting, squeeze the juice from your oranges (I used 5) pour the juice into a wok with a spoonful of rice syrup and simmer until it becomes liquid and clear.
Stir in the toasted sesame seeds, pour over the roasties and serve :-)

IMG_2495    aren’t they amazing!!!!!!

makes me go all googly eyed…..